The sandwich bread makes the most amazing sandwiches! Light and airy you can fill with any filling of your choice and enjoy the taste and  convenience of fresh homemade sandwiches, at your desk on the office, at school or on a picnic. As the mix already contains the yeast you just need to add warm water and oil (I prefer to use olive oil or butter). Instead of a loaf  you can also make fresh baps by dropping large spoons of dough onto baking parchment, smoothing them into rounds with the back of a wet spoon and allowing them to rise in a warm place covered with an inverted bowl, until doubled in size. Then bake them off at 200C for 20 minutes. You can even make Foccaccia! Just spead the sandwich dough immediately after mixing onto baking parchment into a large round flat disk about ½ inch thick. Stud the top of the dough with olives and sprinkle with chopped fresh rosemary or parmesan. Allow to rise in a warm place (under a large inverted bowl) until doubled in size....