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Helen's Healing Foods

Helen's Brilliant Bread Mix

 The brown bread is fantastic on its own, spread with butter, jam or marmalade or to make closed or open sandwiches. It is perfect for canapés (spread with houmous, guacamole, cream cheese or goats cheese) or topped with smoked salmon or prawns. Really a fantastic way to entertain your friends the gluten free way!  Ingredients: Wholegrain rice flour, cornflour, potato starch, flaxseed flour, stabiliser: xanthan gum, Raising Agents: ( sodium bicarbonate, disodium diphosphate), sea salt.

Helen's Brilliant Bread Mix

The sandwich bread makes the most amazing sandwiches! Light and airy you can fill with any filling of your choice and enjoy the taste and  convenience of fresh homemade sandwiches, at your desk on the office, at school or on a picnic. As the mix already contains the yeast you just need to add warm water and oil (I prefer to use olive oil or butter). Instead of a loaf  you can also make fresh baps by dropping large spoons of dough onto baking parchment, smoothing them into rounds with the back of a wet spoon and allowing them to rise in a warm place covered with an inverted bowl, until doubled in size. Then bake them off at 200C for 20 minutes. You can even make Foccaccia! Just spead the sandwich dough immediately after mixing onto baking parchment into a large round flat disk about ½ inch thick. Stud the top of the dough with olives and sprinkle with chopped fresh rosemary or parmesan. Allow to rise in a warm place (under a large inverted bowl) until doubled in size....

Helen’s Brilliant Scone Mix

The scones bake up soft, fluffy and light. They are slightly sweet and make fantastic snacks, for entertaining friends or to have handy when you have unexpected guests. Just whip up some cream (or use clotted cream) then dollop with a little jam and you have the best cream tea you have ever tasted! And it is gluten free! They are even perfect for your little ones going to school to include in lunch boxes spread with a little jam or fruit spread.  Rice flour, cornflour, potato flour, flaxseed flour, cane sugar, Raising Agents: ( sodium bicarbonate, disodium diphosphate, ) sea salt, stabilizer: xanthan gum

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