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Plant based Omega 3 meets human Nutritional requirements

The EPIC-Norfolk study, involving 30 ,000 participants in the UK, suggests that plant-based sources of Omega-3 such as flaxseed and flaxseed oil can adequately meet human needs without reliance on fish. This is surely key information for food policies interested in ensuring balanced nutrition for populations while protecting vital fish stocks.  The Study found that despite much lower intake of Omega 3 by vegetarians, differences in blood omega-3 levels between vegetarians and fish eaters were modest.  When plant based Omega 3 is consumed, some of it can be converted to EPA and DHA essential for heart, brain and eye  health. This conversion appeared to be higher in non-fish eaters and higher in women than men. This suggests a compensatory mechanism  whereby if you don’t eat fish, your body may upregulate conversion of plant based Omega 3 to the longer chain EPA and DHA needed. The higher conversion rate from plant omegas in women suggests an evolutionary adaptation to ensure adequate EPA and DHA for the developing foetus and nursing baby when fish is scarce or not present in the diet.

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